I was just about to say, this thread makes me wonder what's on the menu at Conlee's?
About a month ago, we added a pork bacon burger to the menu. It's a 1/3 pound patty consisting of ground pork mixed with bacon. We add a brown sugar glaze, a fried egg, top it with bbq sauce and serve it on a toasted bun. It's great with one of our homemade sides--macaroni salad, potato salad, baked beans or cole slaw. It tastes better than a topless girl in a Lincoln park on a cold winter's night.....