OT: Portable Burner anyone?

[Norm Peterson]

Anyone have something like this? Please PM me; I have questions.

 

[Norm Peterson]

Also, sorry about the off-topic. I'll delete the thread once I get PMs so that I don't clog the board with OT threads.

[HolyBobpilgrimage]

God, I wish. I need to get something like this or a camp propane stove to use on my apt balcony. This is grill season! Good luck finding your answers. I'm curious as well on this

[Bugeaters1]

I have a single burner set up. I haven't used it yet, I'm planning on doing a low country boil with it. My son in law is from Mississippi. and I do one every year.

[Norm Peterson]

21 hours ago, Bugeaters1 said:

I have a single burner set up. I haven't used it yet, I'm planning on doing a low country boil with it. My son in law is from Mississippi. and I do one every year.

 

Do you get live crawfish shipped in?

[Bugeaters1]

 
Do you get live crawfish shipped in?

No I buy it frozen. Its like 250 bucks to have live shipped in.

Sent from my moto z3 using Tapatalk

[Bugeaters1]

7 hours ago, Norm Peterson said:

 

Do you get live crawfish shipped in?

http://www.lacrawfish.com/

[Norm Peterson]

16 hours ago, Bugeaters1 said:

No I buy it frozen. Its like 250 bucks to have live shipped in.

Sent from my moto z3 using Tapatalk
 

 

I've never done live crawfish but I've been tempted to have 40# live and purged crawfish shipped in. Mix it with shrimp, potatoes and andouille sausage so that you're not JUST having crazy expensive crawfish. (My stovetop is not adequate for the job, though, so until I get a high pressure burner unit, I'll wait on the live crawfish.)

 

I've found that Super Saver makes some pretty decent andouille. In fact, as we speak, I'm sitting here taking a rest from prepping ingredients for gumbo tonight, which will include about 3 packages of their andouille. 

[Bugeaters1]

 
I've never done live crawfish but I've been tempted to have 40# live and purged crawfish shipped in. Mix it with shrimp, potatoes and andouille sausage so that you're not JUST having crazy expensive crawfish. (My stovetop is not adequate for the job, though, so until I get a high pressure burner unit, I'll wait on the live crawfish.)
 
I've found that Super Saver makes some pretty decent andouille. In fact, as we speak, I'm sitting here taking a rest from prepping ingredients for gumbo tonight, which will include about 3 packages of their andouille. 

I bought the portable burner for the crab boil because I was doing it on the stove stove top and it was taking forever to to do it but I mix in shrimp and crab and this time I'm going to mix in some mussels with it

Sent from my moto z3 using Tapatalk

[Red Don]

17 hours ago, Norm Peterson said:

 

I've never done live crawfish but I've been tempted to have 40# live and purged crawfish shipped in. Mix it with shrimp, potatoes and andouille sausage so that you're not JUST having crazy expensive crawfish. (My stovetop is not adequate for the job, though, so until I get a high pressure burner unit, I'll wait on the live crawfish.)

 

I've found that Super Saver makes some pretty decent andouille. In fact, as we speak, I'm sitting here taking a rest from prepping ingredients for gumbo tonight, which will include about 3 packages of their andouille. 

 

10 hours ago, Bugeaters1 said:

I bought the portable burner for the crab boil because I was doing it on the stove stove top and it was taking forever to to do it but I mix in shrimp and crab and this time I'm going to mix in some mussels with it

Sent from my moto z3 using Tapatalk
 

 

My Kind of Guys!